Did you know that, according to the CDC (Centers for Disease Control), 36.5 percent of Americans fit into the ‘obese’ classification? That’s more than 1/3rd of the population becoming prime targets for heart disease, stroke, type 2 diabetes, and other obesity-related conditions.
There is, obviously, a crying need for more nutritionists and dieticians to enter the arena, a fact vouched for by the Bureau of Labor Statistics that predicts a whopping 16% growth in opportunities for nutritionists. This infographic details the required educational qualifications, job definition and earning prospects for this much-needed occupation.
Infographic by – Schools.com