Did you know that vinegar gets its name from the French word for sour wine – ‘vin-aigre’! A liquid that primarily comprises a diluted solution of 5-20% acetic acid mixed with water, vinegar has, through history, been used for fermenting, preserving and pickling foods. However, it’s power as a natural cleaning agent is not as well documented.
This infographic highlights the significant advantages of vinegar, a 100% safe and natural cleaning alternative, vs conventional cleaning products that are stuffed with harmful chemicals, and not safe near foods and cooking surfaces. Any which way, it’s the smarter and healthier option!
Infographic by – Aunt Fannies