It’s common knowledge that too much sugar is bad for health. It’s bad for teeth, for digestion, for the skin, and for the battle with weight, of course! Nutritionists and doctors advise on measured consumption, health associations earmark the amount of sugar you should intake in a day, and the law ensures that manufacturers print sugar values in all packaging.
And, that’s where the name-game starts – manufacturers use many different names to describe what is, essentially, sugar. To name a few: carob syrup, barley malt, blackstrap molasses. Read on for 50 alternate names of sugar in this infographic.
Infographic by – British Heart Foundation