Whether its Thanksgiving time or Sunday family lunch, a turkey makes a great center-piece on the table. And it makes for great conversation as everyone recounts their favorite ways of cooking the bird, or funny tales of disaster! How about adding some zing to the conversation by serving up a perfectly smoked turkey?
True, a turkey is usually roasted or deep-fried. Why not try something new? Here’s an infographic that guides you on how to choose from different types of turkeys, thawing and brining techniques, and correct grill temperatures. So, go ahead, light the fire and show-off!
Infographic by – FuriousGrill.com