Ramen is now considered a cultural icon of Japan and, around the world, ramen-bars serve up simple to high-end gourmet versions of what is essentially a delicious broth with curly noodles and loads of toppings. But, when it was invented in 1958, this ready-to-cook instant noodle was six times more expensive than the fresh udon noodles, and unaffordable to the vast Japanese middle-class!
If your idea of heaven is a hearty, soul-warming bowl of ramen broth, and want to show-off your favorite Ramen’s versatility, check out these awesome tasting hack recipes!
Hacks to Transform Your Ramen Into a Gourmet Meal:
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