Chocolate is another word for hedonism. Whenever you bite into sinfully decadent chocolate or take solace in a large mug of hot chocolate, it’s like you’re sinking into a pool of pure pleasure. However, look closer, and you see a larger story of sustainable development taking shape among small-holding cocoa farmers.
Today, while there’s a marked rise in the global demand for chocolate, cocoa producers are unable to match market demand. This case study is the story of one organization that took a holistic view and invested in sustainable development of cocoa farmer communities.
From Farm To Chocolate Bar: Why Sustainable Cocoa Has Become The Bean Of Choice:
Infographic by – Cargill