Imagine sitting at the high table with victorious Vikings, ready to celebrate that latest conquest. There’s a roar of approval and anticipation as the first course is served – sour, pickled ram’s testicles, where the testicles are first boiled and then cured in whey! Súrir Hrútspungar, for the uninitiated, served with a side of delicious sheep’s head jelly, made from the facial muscles of sheep!
Ready for more mind-boggling, gut-churning food tales from the pages of history? Check this fascinating infographic for descriptions of 34 unknown and unusual dishes – from ancient Roman right up to World War II.
34 of The Strangest Dishes from History:
Infographic by – My Family Silver