Raise your hands, those who have spent precious time, energy and money to buy weekly or monthly groceries, only to bin them a few days later, simply because they went bad?! Most of us are guilty of stuffing everything in the refrigerator, as that’s supposed to protect and keep food fresh, right?
Wrong! Foods have different reactions to environment and temperatures. Which is why, your method of wrapping different foods and where in the refrigerator you store them is super-important. This infographic is a ready-reckoner for the correct way to store meats, herbs, cheeses, vegetables and fruits.
Infographic by – BuzzFeed