There’s something intensely satisfying about cooking alfresco, surrounded by the natural elements and good friends…somehow, cooking and eating in the open-air makes the food taste infinitely better. To quote the words of a wise man, “May you always be surrounded by good friends and better barbeque!”
It’s also said that cooking a good barbeque comes from experience; Experience, however, comes from trial-and-error and, sometimes, disaster barbeques! This infographic is your fast route to mastering skills – an expert guide on ideal smoker and finished meat temperatures for different types and cuts of meats.
Smoking Times and Temperatures:
Infographic by – BBQ on Main