Decades back, slow cooking was the only way food got cooked– the old-fashioned chicken casserole with red wine, a hearty beef stew, country ribs cooked together with seasonal vegetables…mmm! Sadly, the pleasures of slow-cooked food were sacrificed at the altar of fast-pace modern lifestyles and fast-cooking instant foods.
Now, the wheel has come full circle and the focus is back to nutritious slow cooked foods, this time in the modern ‘crock pot’. To get the best out of your crockpot, this infographic guide gives the ideal smoking time and temperature for different cuts of meats. Bon Appetit!
Smoking Times and Temperatures Chart: An Outline of Slow Cooking
Infographic by – SmokeGears