Did you know that dandelion is derived from the French word dent-de-lion, meaning lion’s tooth – strange, as the actual flower, with its round, wispy flower head made of many tiny florets, has very little resemblance to the tooth of a lion!
Maybe, the name highlights the strong health benefits of this humble and unassuming plant that grows wild: it’s a natural diuretic, reduces blood sugar, stimulates the liver, lowers blood pressure, etc. A great way to imbibe the benefits of this plant is to make dandelion-infused teas – here are 3 delicious recipes to try and enjoy!
Infographic Source: Dandelion Tea Recipes by Medicinal Plant Zone