There’s nothing quite like platters of perfectly cooked sea-food – moist, flaky, bursting with pure flavors. It’s also earned itself an unsavory reputation of being a difficult protein to cook – a difference of micro-minutes, and you’ve either overcooked it or undercooked it!
But not anymore! Put on your home-chef hat and try the four amazing seafood cooking techniques demonstrated in this infographic. They are high on flavor, healthier than frying and baking, and will have family and guests salivating for more. Besides, imagine the thrill of showing off your haute-cuisine cooking methods!