Mayo that’s ‘not-mayo’, but has exactly the same tangy taste, is already selling successfully across major markets. What’s more, 80% of non-mayo customers are non-vegan, choosing this over traditional mayo, indicating a conscious shift to more efficient and environment-friendly products. Opening the path to not-yoghurt, not-cheese and not-milk developments in food technology!
This infographic examines the value of adopting a new-world approach to food production, which enables production of traditional ‘farm-fresh’ food in urban areas. It discusses how a changing world needs to re-imagine the entire food production process, utilizing new bio-technologies like automated vertical farms, aquaponics, even lab-grown meats.
Infographic by – Futurism