Food waste is an endemic global issue, and frustrating too, given the fact that a significant part of the world’s population still goes hungry or underfed. But, the truth is that no one likes food wastage. We’re, by nature, preservers, and will feel pain and guilt when compelled to chuck out good food that’s gone bad.
Thankfully, this is one problem that has a simple solution: sensible buying and correct storage! Check this infographic for detailed specifics on how to store different kinds of meat, shellfish, fruits and vegetables. Buy right, store right, say goodbye to food borne diseases.
Food Safety: Good Food Gone Bad
Infographic by – Greatist