The onset of summer means that every family will turn their attention to long, lazy afternoons of garden barbeques, and entertaining friends. Obviously, the two uppermost questions while planning the menu are: What selection of meats should be grilled, and what wines will complement the meats?
The old standard of serving white-with-white, and red-with-red, is there, but which style of wine – dry, full-bodied Syrah or fruity Zinfandel, Chardonnay or Sauvignon Blanc? Check this infographic for perfect pairings, matching not just the meat, but also the cooking style: simple grills with lighter-bodied wines, heavy sauces with sweet, intense wines.
Infographic by – Wine Folly