Japanese cuisine has taken the world by storm, and deservedly too – it’s a cuisine that’s an abundance of gastronomical delights, packed with vibrant regional and seasonal offerings and amazing umami flavors. Most of all, it’s a light and super healthy food.
The one predominant feature of Japanese food is the noodles – they come in an array of shapes, sizes and flavors, and are intrinsic to every dish. Soba, Shirataki, Tokoroten, Udon, Sushi…find out about all these marvels in this infographic. And, when feasting, remember to slurp – it shows your appreciation!
Oodles of Noodles and So Much More – A Guide to Japanese Food:
Infographic by – Wendy Wu Tours