Come fall, and food thoughts turn towards the good ol’ traditional pumpkin spice – a hearty mix of fragrant spices like cinnamon, nutmeg and clove, and the go-to ‘warm’ flavor for those chilly-but-brisk autumn days. However, pre-packaged pumpkin spice is, often, artificially flavored, which isn’t really a good thing (that’s a no-brainer!)
Enter the new queen of fall-flavors: Maple Syrup – a classic that has a deliciously rich and woody flavor and is a powerhouse of nutrients. Here’s an infographic that shows the purity in the production process, and some great maple syrup cooking ideas.
Here Comes Maple Madness (See Ya, Pumpkin Spice):
