In the food business, your first priority is always food quality – both the raw ingredients and the final dishes ready to be served. Your focus, therefore, is always on ensuring a hygienic kitchen. But, do you give equal attention to safety too?
Did you know that injuries and illnesses in the food industry are increasing at approximately 4% every year, for the past 10 years? That is unhealthy and dangerous, both for your customers and staff! This detailed infographic highlights the numerous unsafe zones and practices in a commercial kitchen.
Deadly Kitchen Cleaning & Maintenance:
Infographic by – Master Cleaners