Do you believe in the magical powers of the refrigerator to keep your food fresh and safe for weeks and months? Well, we’re sorry to burst the bubble, but fridges aren’t infallible! Different foods have varied ‘consume-by’ timelines, even when stored in the fridge.
For example, raw meats and poultry may look fine, but the decaying process continues even in cold temperatures, so it’s healthier to consume them within the ‘safe’ period, as indicated in this infographic. Pin it as a freshness-guide for uncooked and cooked foods in the fridge.
Infographic by – Greatist