Simply put, great cooking is not just about the taste of the food, but how you get the most out of the nutrients stored in natural ingredients. That’s why more and more cooks are appreciating the value of cooking with a pressure cooker – not only does it result in healthier food as the nutrients are locked in, you can generate significant energy savings as food is cooked in much less time.
Here’s a guide on the advantages and disadvantage of various metals used in pressure cookers, and how to choose the right size for your kitchen.
Infographic by – Hometop.in