When you go shopping for coffee creamers, have you ever read the ingredient fine-print? You will probably find that your creamer is stuffed with preservatives, processed sugar, sodium and coloring agents that give it the creamy, white texture. Not a healthy mix, for sure! And if you’re lactose intolerant, there’s no way you can use a commercial creamer.
Imagine using amazing natural ingredients like soy, almond, coconut and rice that can be converted into healthy and safe creamers at home. Read on to learn the recipe for delicious, non-dairy creamers in your own kitchen. Enjoy your cuppa!
Infographic by – PartSelect