There’s nothing as deliciously sinful (or sinfully delicious – depends on your point of view!) as a thick slice of frosted chocolate cake. Of course, if you’re counting the calories or sugar quantity per serving, you’ll probably restrict your special treat to once a fortnight or month!
But what milk chocolate was substituted with dark chocolate, half the sugar measure with an equal amount of unsweetened applesauce, and some of the butter with mashed avocado or banana? Baking experts have tried these swaps successfully and have devised alternate ingredient measures for various homemade treats, as highlighted in this infographic.
Baking Swaps For Healthier Homemade Treats:
Infographic by – Quill