When you walk down the bustling lanes of your local Chinatown, catch the fragrant whiff of mouthwatering delicacies, and hear the clang-clang sound of metal hitting metal, you know you’re in for a treat! Because, there’s no better cooking utensil than the traditional Chinese Wok to cook food to perfection – be it shallow or deep-frying, braising, searing, smoking or roasting.
Find the right-sized wok for your needs, temper it well (an essential task that gives it a natural non-stick surface), and you’re ready to cook like a wok-pro! This infographic will show you how!
Wok This Way: A Beginner’s Guide to Using A Wok
Infographic by – PartSelect