Ramen is a typical Japanese style noodle, thin and curly, lightly cooked in a broth and served with a variety of toppings. The description, however, doesn’t do justice to a lip-smacking, soul-warming, slurp-worthy dish that’s the perfect comfort food. Or is it haute cuisine, with a gentle mix of flavors and textures that pop on your tongue with every bite?
Either way, every bowl of ramen is magical and unique. Here are the recipes the 5 typical broths, the endless choice of toppings and the right way to eat a ramen bowl.
The Complete Guide to Ramen:
Infographic by – Quid Corner