There’s a graduation or wedding party, an anniversary celebration, a major career-move party, a local fund-raiser…it could be any event which involves a large number of guests, but that sinking feeling of being snowed down with too many tasks is common! You’ve had some great ideas for theme food, but making it happen is a nightmare!
Relax. Here’s a great infographic that guides you on how exactly to plan menus and the guest-to-servings ratio (you never want to be in that super embarrassing situation of food falling short!) Follow these guidelines, and you can’t go wrong!
Catering: General Tips and Ordering Guide:
Infographic by – Food For Thought