Ginger is derived from the flowering plant Zingiber Officinale, whose ‘rhizome’ or root is called ginger root, or ginger for short. But there’s nothing short or small about the properties of this amazing natural product! Use it fresh or dry powdered, slivered or juiced, cooked or raw – ginger works magic in almost all cuisines.
However, other than being a standard must-have item in a chef’s spice-box, ginger is widely recommended as a natural remedy for numerous ailments – migraines, motion sickness, joint pain, blood sugar, etc. This infographic demonstrates how to prepare and use it for its health-boosting properties.
Ginger – The Wonder Spice:
Infographic by – Isha Foundation