Look at the map of Vietnam and you see a long, narrow strip of land, hugging the south-eastern corner of the Asian continent, blessed with many-faceted geographical personality – beautiful rolling hills, rich rice-growing plains, and a 2000km long coastline. And its culinary personality is just as vibrant and diverse!
Vietnamese cuisine is an exciting amalgamation of contrasting flavors and textures – a nuanced mix of bold local flavors infused with French and Chinese influences – a cuisine like none other! This infographic takes you on a lip-smacking food tour through the six regions of Vietnam. An com chua?
The Foodie’s Guide to Vietnam:
Infographic by – Webjet