There’s no arguing with the fact that ‘Organic’ is the new buzzword – the synonym for ‘healthy’. There is sweeping public opinion on the rich dividends paid by using or eating organic, reams are written about it, and marketers and stores are devoting huge spaces to this new trend. But, what are the actual measures that determine the levels of healthy, that can be used to compare organic vs non-organic foods?
This infographic highlights 3 primary factors that should be weighed in: amount of pesticides used, percentage of toxic metals, and comparative nutritional values. Be aware, read the labels!
Infographic by – The Organic Center