Have you ever wondered why strawberries and cream are a perfect match, or why bacon wrapped around a succulent pink prawn is a match made in heaven? Why scallops dressed with vanilla salt or chocolate coated onion rings sound horribly weird, but make your taste buds dance the tango?!
The answer lies in the way our tongue and taste buds are designed to recognize and differentiate between different flavor profiles. This infographic explores the distinctive aromas of different food types, and how they complement and draw out the best from each other.
Do Me A Flavour!
Infographic by – Grey Haze