They say that if food is the body of good living, wine is its soul. If that be so, food cooked with wine is the perfect and complete combination of body and soul! No wonder, then, that many world-famous dishes are wine-splashed labors of love…Coq Au Vin, Chicken Marsala, Fillet Mignon with a Red Wine Reduction are just some examples.
However, how do you choose the right kind of wine, plan the flavor pairings? Will cooking wine work just as well, or better? These and other culinary questions are answered in this very useful infographic. Pin it. Save it.
Cooking Wine 101:
Infographic by – Pocket Change Gourmet