You’re bang in the middle of your regular weekend bake, you reach out for the baking powder and, horrors(!!), the pack is almost over, and you forgot to stock up! Is all the bake prep going to waste? Nope, not if you have Cream of Tartar and Baking Soda in the cabinet – combined, they make a great substitute to baking powder.
Read, save and pin this infographic if you enjoy cooking and baking, and hate being stuck without the right ingredients. There are some great tips here on how to substitute a common ingredient with another.
Guide to Cooking & Baking Substitute:
Infographic by – Kitchenfolks