What’s a veggie noodle? Noodles cooked without meat? Nah! Noodles tossed with different veggies? Nah! Noodles where spinach puree or tiny bits of tomatoes or olives are infused into the dough? Nah!
Welcome to new age cooking, where veggie noodles aren’t noodles at all, but veggies sliced or grated into squiggly noodle shapes! You can use any type of hard vegetable like carrots, cucumber, zucchini, even sweet potato. The great thing is they’re a super healthy alternative to traditional noodles.
This infographic demonstrates 4 ways to make veggie noodles and some yummy recipes for you to try!
Infographic by – Quill