Are consumers happy with traditional dishes, or is there a major swing to new, ‘trending’ foods? When people visit restaurants, do they experiment, or stick to the old trusted? And, when they do get adventurous, what drives them – is it taste, visual appeal, health or price? Is there a difference between the food choices of Gen X and Y, vis a vis the Boomers?
These and many other questions have been answered in this insightful infographic. Here’s a fascinating look into the way people think about food, and their perceptions of new age trends like steroid-free or sustainability.
What Consumers Want To Eat Now:
Infographic by – Restaurant Business