When guests walk into a restaurant, they’re greeted by appetizing aromas, the service staff carrying through exquisite-looking platters, and the bonhomie of great conversation and terrific soul-satisfying food. They have little sense of goes on behind the scenes, the numerous risks kitchen staff have to face on a daily basis.
Often, maintenance and cleaning staff are unaware of the hidden dangers, which make a commercial kitchen a massive accident zone. This infographic lists the many different kinds of accident possibilities. It’s a great caution list to pin up as a ready reckoner – it will safeguard staff from injuries.
Infographic Source: Deadly Kitchen Cleaning & Maintenance by Master Cleaners