Craving for some Carbonara? Want to binge on Bolognese this weekend? Or mouthwatering Marinara? If Italian is your most favorite cuisine, and you can’t get enough of their amazing pastas, this is your answer from Italian heaven!
Your one-stop guide on how to make authentic and classic pasta sauces from scratch – be it the Sicilian original Pasta Alla Norma that sings in your mouth (maybe that’s why its named after Belline’s opera named Norma!), the Pesto Alla Genovese, the Puttanesca, the Alle Vongole…time to stop reading and start cooking! And, have a party!
14 Classic Pasta Sauces and How to Make Them:
Infographic by – CashNetUSA