What’s in a pastry, you make ask – take the base baking ingredients of flour, eggs, baking powder, shortening and salt, follow the standard rules of how to make a pastry (and, of course, special tricks learned from the pastry queen in your family!), choose your toppings – it’s easy with so many ready options at the supermarket – and you’re done!
But, not if you want to show off your like-a-professional-chef skills! Take a look at the recipe and structured layers of this awe-inspiring raspberry tart from the celebrated Jean Phillippe Patisserie. Try it at home, and watch many eyes popping!
Anatomy of a Pastry:
Infographic by – ARIA