Scrambled eggs that tasted like rubber (‘But I’ve seen mom make it a million times and it looks so easy!’), or that oh-so-easy Chili that had to be binned (‘come on! I’ve seen it being made…just throw some ingredients into the pot!) Truth is that everyone’s been there at some point – even your super-mom has crazy stories of how she got it all wrong in the beginning!
Here’s a set of simple but delicious recipes – for breakfast, mains or snacks – that have been tried-and-tested by cooks who have waged and won the first-time cook battle!
Infographic by – TheOnlineGrill